- Joined
- May 6, 2013
- Messages
- 14,033
- Reaction score
- 3,377
Drinking a nice IPA after packing up an EMAW package 
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
+HopSpunge+
Well-Known Member
This is the oldest beer I have ever attempted to drink. I have this sent up from florida when they make it. Then I sand bag it. If I get sick it's all your faults. I am 50/50 on the whole age beer thing.
+HopSpunge+
Well-Known Member
By god! It's yummyyyy
+HopSpunge+
Well-Known Member
2011
+HopSpunge+
Well-Known Member
It tastes . It tastes like the leabrya tar pits after they were doocshed with holy water.
WesleyS
Well-Known Member
- Joined
- May 1, 2012
- Messages
- 13,496
- Reaction score
- 4,217
What is there to be unsure about with aging beer? I doubt you'd get sick from an old beer and definitely not one that's not even three years old.
I've had 10 and 15 year old beer. That particular beer sucked, but it didn't make me sick.
I'm sure that Hunaphu tastes great!
Im on 4 or maybe 5 of the HB founders breakfast stouts (a little boozey by itself, though the last couple were poured with a shot of real FBS in them). Wheeeeee!!!!
To quote Revvy, "Nothing pathogenic can survive in beer" Cheers! Age away. They may not always taste good but you will be fine.
dcHokie
Well-Known Member
Pretty Thing Fluffy White Rabbits that I muled back from beantown.
...and I tried a 40 year old beer at a tasting last year (it was older than all but 2 of the attendees)
...and I tried a 40 year old beer at a tasting last year (it was older than all but 2 of the attendees)
+HopSpunge+
Well-Known Member
Different strokes for different folks. I am usually in the fresher is better camp. Not to say that one should be better than the other. It made a hiss when I opened it so I no its safe
looks kinda similar. Oh yeah, that's the recipe mine was based off of! We have a great thread going on that, it would be great if I could link it from my phone. The thread is called "a tribute to Hunahpu", for those interested.
Love that movie! (And the beer
)Is the Holly Jolly good to go, or should I wait some more?
Having a water at home while I try to figure out if the ECY-20 that sat in the deep freezer (aka mailbox) all day will be okay or not. I think it should be, but I'll probably call Love2Brew tomorrow to get their take...
dcHokie
Well-Known Member
that would be a shame if its not
+HopSpunge+
Well-Known Member
I new that head when I saw it jk. I will find it.
DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,801
- Reaction score
- 2,802
- Location
- Between-the-keggerator-and-the-couch
Some Denver pale to close the night
Sent from my SPH-L720 using Home Brew mobile app
Sent from my SPH-L720 using Home Brew mobile app
I agree. Although I'm quite excited about the propagation schedule they posted on Facebook earlier!
It is hard to miss the head on a Huna or MZ, hands down darkest I've ever seen. It's a great thread with a ton of research and some correspondence with Wayne Wambles.
dcHokie
Well-Known Member
Yeah, that new ECY01 blend sounds great and I'd love to get my hands on some of that Brett A. Hope your critters make it through the night
- Joined
- Apr 18, 2006
- Messages
- 16,779
- Reaction score
- 5,896
Drinking dogfish head 60 minute ipa on tap at the lodge...... buffalo wild wings....
This, delicious!
Vanilla is better though! Thanks again Fins!
Vanilla is better though! Thanks again Fins!
TNGabe
Well-Known Member
- Joined
- Aug 19, 2012
- Messages
- 6,657
- Reaction score
- 2,294
Yeah, that new ECY01 blend sounds great and I'd love to get my hands on some of that Brett A. Hope your critters make it through the night
You have the Brett A. Or you should, I sent you some.
+HopSpunge+
Well-Known Member
I will check it out. It says its aged on all that stuff. It is amazing. Too many variables to try and replicate.
- Joined
- May 6, 2013
- Messages
- 14,033
- Reaction score
- 3,377
The vanilla kinda ruins the original but its still good!
We have a pic in that thread from a barrel lid with the exact amount of additions, in addition to blog posts from CCB before they were open for business describing the development of Hunahpu. Agreed, you will never duplicate it, but you will make something pretty close. I went with the base MZ recipe and added cold steeped espresso and Irish whiskey soaked oak and cedar chips.
tripplehazzard
Well-Known Member
Water for now. Brewed all day.
Sent from my SPH-L710 using Home Brew mobile app
Sent from my SPH-L710 using Home Brew mobile app
- Joined
- May 6, 2013
- Messages
- 14,033
- Reaction score
- 3,377
+HopSpunge+
Well-Known Member
dcHokie
Well-Known Member
Ha, excellent, that must've been the one vial that I couldn't read the writing. Its the only one that hasn't gotten used yet, either....wheels turning
+HopSpunge+
Well-Known Member
Wowey wow
- Joined
- May 6, 2013
- Messages
- 14,033
- Reaction score
- 3,377
MY first Prairie beer and im very impressed! Great saison to watch the K-State game with. Do I detect a hint of brett? Either way, I need more
Similar threads
