Elshauno
Well-Known Member
Early last week I took the dregs of a 6 pack of bells amber ale and mixed it with 1/2 cup of DME yeast nutrients and o2 and then threw it on a stirplate. Perhaps I made to big of a starter that it stressed out the yeast or the beer was to old because after taking a small sample of the starter it still tastes strongly of DME Should I go to another store and get a mix of Bells Amber Brown and Pale? I'm at a loss