I brewed BM's FIre Rock Clone, and used Wyeast 2565. 3 weeks in primary at 65 degrees.
I got my new kegging system yesterday and was so excited I racked it to the keg without checking FG. I poured a pint, and it really wasn't right.. even for a green beer. So I checked the FG, and it was only 1.018. OG was 1.051.
Anything I can do to save the beer? Should I warm it up, and pitch some US-05?
This is the first time using this yeast.. and it is SLOW!
I got my new kegging system yesterday and was so excited I racked it to the keg without checking FG. I poured a pint, and it really wasn't right.. even for a green beer. So I checked the FG, and it was only 1.018. OG was 1.051.
Anything I can do to save the beer? Should I warm it up, and pitch some US-05?
This is the first time using this yeast.. and it is SLOW!