Pascua
New Member
Hi!
I'm going to start mi first all grain, and I have all the equipment: A big mash tun, a big vessel for the first fermentation and also for the second. but my brew pot is a little bit small (4.5 US Gal).
I was thinking about to boil in the 4.5 gal pot the most of the wort, with the hops, and at the end of the process, 10 minutes before, start a simultaneous boil in an ordinary pot with another 1.5 gal of wort in order to sanitize and mix all together in the fermenter.
What do you think about that? will I have problems because of this process? will be worth the work and possible risk for 1.5 gal more, or to the contrary, a biggest fermentation is more stable?
Thanks in advance!
I'm going to start mi first all grain, and I have all the equipment: A big mash tun, a big vessel for the first fermentation and also for the second. but my brew pot is a little bit small (4.5 US Gal).
I was thinking about to boil in the 4.5 gal pot the most of the wort, with the hops, and at the end of the process, 10 minutes before, start a simultaneous boil in an ordinary pot with another 1.5 gal of wort in order to sanitize and mix all together in the fermenter.
What do you think about that? will I have problems because of this process? will be worth the work and possible risk for 1.5 gal more, or to the contrary, a biggest fermentation is more stable?
Thanks in advance!