erockomania
Well-Known Member
So, I bottled a new IPA last Saturday and when filling the last bottle, I, all the sudden, got significant small bubbles in the line and got some foam in the bottle. I stopped filling (since I was about done anyway) and capped it for sh*ts and giggles. The bottle was about 1/2 to 3/4s full. I tried it today because I figured there would be issues... and there was... a slight sour taste, sorta fruit-funk-like. Now, after thinking about it, I'm a little scared that my entire batch might be screwed.
My question is... will the issues I talked about create a sour taste or will there be a deeper issue... maybe ph related or lack of bottle conditioning time (4 days) or something?
My question is... will the issues I talked about create a sour taste or will there be a deeper issue... maybe ph related or lack of bottle conditioning time (4 days) or something?