cheezydemon
Well-Known Member
http://www.mrmalty.com/late_hopping.htm
At the end of this interesting article (thanks ohiobrutus) is a recipe for an AG interesting looking brew.
It calls for ": Single infusion mash at 154F (68C) using a ratio of 1.3 quarts water to 1 pound of grain."
I am new to AG. Does this assume an hour at 154? I assume that I am the one missing something here, but it seems a little incomplete.
At the end of this interesting article (thanks ohiobrutus) is a recipe for an AG interesting looking brew.
It calls for ": Single infusion mash at 154F (68C) using a ratio of 1.3 quarts water to 1 pound of grain."
I am new to AG. Does this assume an hour at 154? I assume that I am the one missing something here, but it seems a little incomplete.