BowAholic
Well-Known Member
ferm 1- Saison, ferm 2- Cream of Three Crops, Ferm 3-Yellow Fizzy Beer SMaSH style, secondary-Moonshine Malt Liquor
5 gal apfelwien
6.5 gal blackberry wine
5.5 gal spotted cow clone
5.5 gal summer blond ale
5.5 gal wheat apple ale
And on the to do list as fermentators come available lol
A euro bock lager, blood orange hefeweizen, skeeter pee, cherry limeade ale. Apfelwein is on rotation.
And my wife advised 2 more wines TBA.
Why not?
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