Thinking of making 6-8 quarts of wort for several yeast starters. Anyone think this would be ok to just let the wort cool off on its own (with the lid on) instead of using a wort chiller or an ice bath? My chiller won't fit my 16 quart kettle for doing a starter wort boil and since I am only using this to make starter wort and this not drinking the product.
