user 22118
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I searched around the recipes and posts and couldn't really find an all grain version of this. Every recipe seems to be for either soda or extract, so I figure that I would try and get some thoughts together to make this. I had a Ginger Ale when I was in New Zealand at a brewpub called Dux de Lux in Queestown and Christchurch.
I am thinking about making an amberish style. The amber sweetness might be nice with the ginger spice. What do you think?
So here is the base and we will go from there.
Firecrotch Ale
5 gal batch
10lbs 2-Row
1lb Wheat
1lb Crystal 60
.25lb Chocolate
6oz sliced ginger (30min) with skin on for color enhancement and earthiness
hops
US-05
What do we think? Are you interested?
I am thinking about making an amberish style. The amber sweetness might be nice with the ginger spice. What do you think?
So here is the base and we will go from there.
Firecrotch Ale
5 gal batch
10lbs 2-Row
1lb Wheat
1lb Crystal 60
.25lb Chocolate
6oz sliced ginger (30min) with skin on for color enhancement and earthiness
hops
US-05
What do we think? Are you interested?