Breck09
Well-Known Member
So I used dry yeast yesterday for only the second time in my short brewing career and its been over a year since I did. Boiled some water and then let the water cool to about 110 before stirring in the two packets of US05. Let it set for about 15 minutes and got creamy like it was supposed to but in my forgetfulness I pitched the slurry right in without cooling it anymore. I'm guessing it was probably around 100 F. I'm guessing that I will be fine and will possibly just have a longer lag time but wondering what else might go wrong. Thanks for the help.