ChadChaney Well-Known Member Joined Aug 11, 2011 Messages 450 Reaction score 8 Location Carroll Jun 7, 2012 #1 How careful do I need to be fermenting brett, lacto/ pedio and such in close proximity to my "normal" brews? Do I have anything to be cautious of?
How careful do I need to be fermenting brett, lacto/ pedio and such in close proximity to my "normal" brews? Do I have anything to be cautious of?
R ReverseApacheMaster Well-Known Member Joined Jul 28, 2009 Messages 4,877 Reaction score 261 Location Keller, Texas Jun 7, 2012 #2 I've never had a problem and I've fermented in buckets next to several sour/wild/brett beers. I've ever had some blow off the stopper from the carboy without any cross contamination.
I've never had a problem and I've fermented in buckets next to several sour/wild/brett beers. I've ever had some blow off the stopper from the carboy without any cross contamination.
OP OP ChadChaney Well-Known Member Joined Aug 11, 2011 Messages 450 Reaction score 8 Location Carroll Jun 7, 2012 #3 Thanks Apache!