illinibrew04
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- Aug 20, 2007
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Hey guys, I've been surfing around here for about a year now and really appreciate all the advice I've gleaned from this forum. My 4th AG is in the secondary now (an APA) and it started to get some whitish bubbles on the top near the sides of the fermentor. No fuzzies or anything, but there appears to be a light brownish deposit along the sides by the bubbles. Maybe you can see it in the pics. Is this likely an infection? I'm usually pretty careful about sanitation, but anything can happen I guess. Should I leave it in the secondary (it's only been in there three days) or rack to the keg and let it finish in there?....or possibly cold crash it? Thanks for the help!
Here's the link for the pics (the hop bags are in there too which were boiled to sanitize)
http://www.flickr.com/photos/27729192@N03/
Here's the link for the pics (the hop bags are in there too which were boiled to sanitize)
http://www.flickr.com/photos/27729192@N03/