Summer Citrus Wheat

Looking for some recipe critique help please.

This is my first recipe in a few years and I looking for some feedback. I'm looking for a smooth summer brew with lots of freshness and lite body. I decided to use a combo of recipes from the Zest Bomb https://www.homebrewtalk.com/f70/zest-bomb-citrus-wheat-pale-ale-264163/ and Blue Moon Clone https://www.homebrewtalk.com/f12/blue-moon-clone-65328/.

The recipe was made from items I had on hand and would like to use them up. Here is what I put together.

Recipe: Summer Citrus Wheat
Brewer: Sampler
Asst Brewer:
Style: Spice, Herb, or Vegetable Beer
TYPE: All Grain
Taste: (30.0) Adding fresh (3) Lemon,(3) Lime and (4) tangerines zest to the the last 5 mins of boil.

Recipe Specifications
--------------------------
Boil Size: 14.48 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.25 gal
Estimated OG: 1.049 SG
Estimated Color: 4.4 SRM
Estimated IBU: 35.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 4.8 %
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 47.6 %
7 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 3 35.7 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 4.8 %
1 lbs Oats, Flaked (1.0 SRM) Grain 5 4.8 %
8.0 oz Vienna Malt (3.5 SRM) Grain 6 2.4 %
1.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 7 25.8 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 9 5.3 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 10 4.1 IBUs
2.00 oz Coriander Seed (Boil 5.0 mins) Spice 11 -
1.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 12 -
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 21 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 30.25 qt of water at 162.1 F 152.0 F 75 min


**Final note... is there a better way to post recipes from Beersmith??

Cheers

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One pound of oats seems like a lot. I think it would make a thicker body than a summer citrus wheat beer needs.

The rest of the recipe looks good to me.

I kept the 1# of oak because this was used in my Blue Moon Close which came out perfect (IMO). This was part of the original recipe so I didn't think to change it. I may consider dropping it down to 3/4# and see what happens.

Any thoughts on the hop schedule?