Alamo_Beer
Well-Known Member
I know there are a couple of threads on aeration going on right now and i'm sure there are a million others but I have a bit of a specific question that should only need a quick answer.
When using a starter does one need to worry so much about aerating the entire wort?
Also how large of a starter should one make for a 3 gallon batch or is that more dependent on beer style/yeast?
Thanks!
When using a starter does one need to worry so much about aerating the entire wort?
Also how large of a starter should one make for a 3 gallon batch or is that more dependent on beer style/yeast?
Thanks!