- Recipe Type
- Partial Mash
- Yeast
- Safale 05
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.063
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 75
- IBU
- 33.6
- Color
- 27.16
- Primary Fermentation (# of Days & Temp)
- One week
- Secondary Fermentation (# of Days & Temp)
- Four weeks
- Tasting Notes
- Tasty spiced beer, very malty and nice hints of spices
Ingredients:
-Partial mash all grains at 150° for 45min - sparge
-Add malt extract, honey and bring to a boil
-Boil for 75 min (mind hop schedule above)
-With 45min left, using a spice ball or bag, add:
1 and 1/2 t. cardamom seed (cracked, but not ground)
2 cinnamon sticks
2t. nutmeg
2t. fresh ginger (minced)
1 juniper berry
-Cool to yeast pitching temp
-Primary for one week at room temp
-Secondary for four weeks at room temp
-I keg, so you will have to figure the priming sugar yourself
(I doubt it would be different than any other beer)
Enjoy!
- 1 lbs. 2-Row Brewers Malt
- 1 lbs. 2-Row Caramel Malt 60L
- .5 lbs. American Chocolate Malt
- .5 lbs. Victory® Malt
- .25 lbs. Roast Barley
- 3 lbs. Amber Liquid
- 3 lbs. Liquid Light Extract
- .5 lbs. Honey
- 1 oz. Chinook (Whole, 13.00 %AA) boiled 30 minutes.
- .5 oz. Chinook (Whole, 13.00 %AA) boiled 5 minutes.
- Safale US-05
-Partial mash all grains at 150° for 45min - sparge
-Add malt extract, honey and bring to a boil
-Boil for 75 min (mind hop schedule above)
-With 45min left, using a spice ball or bag, add:
1 and 1/2 t. cardamom seed (cracked, but not ground)
2 cinnamon sticks
2t. nutmeg
2t. fresh ginger (minced)
1 juniper berry
-Cool to yeast pitching temp
-Primary for one week at room temp
-Secondary for four weeks at room temp
-I keg, so you will have to figure the priming sugar yourself
(I doubt it would be different than any other beer)Enjoy!
