Green beer...
- Thread starter zbuc871
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I would have to say no.
i would say.... sometimes. green beer can have all sorts of perceived flavors and such that won't be there once it's conditioned.
starrfish
Well-Known Member
Carbonation helps this thin/watery mouth feel. Green beer can be funky stuff that is all out of balance... a few weeks of carbing and conditioning should bring it around.
Just to clarify were not talking St. Pats Day, green dye, Coors Lite special... in that case yes it will taste watered down!
Just to clarify were not talking St. Pats Day, green dye, Coors Lite special... in that case yes it will taste watered down!
Just to clarify were not talking St. Pats Day, green dye, Coors Lite special... in that case yes it will taste watered down!
whacka whacka!
that kind of green beer is brewed to be watered down.... or never watered down.... or something.... i never pay attention, i'm always too busy watching the girls in those commercials. 
Dynachrome
Well-Known Member
I agree - more time in the bottle = better finish to the beer.
I am impatient. I always have to taste my batches early. I'm usually pleasantly surprised that it improved greatly.
I am impatient. I always have to taste my batches early. I'm usually pleasantly surprised that it improved greatly.
Darker beers take more time to mature and I'll say that I think my porter was watery until one day it was not. That took a couple months.
