Hi, maybe someone can help answer my question. I was trying to make Hoegaarden clone by following Papazian recipie. Probably I did something wrong (this is only my second batch) but its been fermenting for 3 and half week and still bubbling. Although I can see its winding down.
Original gravity was at 1.067 and now its at 1.011.
The beer smells great but has very storng alcohol taste. Do you think its normal to fermet for over 3 weeks ? And is there any way to still save this beer ? Maybe age it for a few months ?
Original gravity was at 1.067 and now its at 1.011.
The beer smells great but has very storng alcohol taste. Do you think its normal to fermet for over 3 weeks ? And is there any way to still save this beer ? Maybe age it for a few months ?