Naaah.... It's not all mine just looks good in my brewery!!!:rockin:
500#'s of grain Hmmmm what to do?
- Thread starter Jaybird
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I've got several ideas as to what I can do with it!!!
OP
OP
Oh ya whats that? Probably the same thing I am gonna do.....
Brew my A$$ off!!! Starting Sunday...... 24 gallons is on the brew plate
Brewery will be open all day and we have a ton of visitors coming by to play in the brewing games.
I cant wait!!!
JJ
Brew my A$$ off!!! Starting Sunday...... 24 gallons is on the brew plate
Brewery will be open all day and we have a ton of visitors coming by to play in the brewing games.
I cant wait!!!
JJ
Brew your yearly limit in one batch
:rockin:
:rockin:
OP
OP
Brewsmith
Home brewing moogerfooger
I love the GW Pale Ale malt. It's my go to base malt. I also keep some of the American 2-row as well, but for everything not yellow, British, German, or Belgian, it gets the Pale Ale malt.
OP
OP
ya me too actually. I will usually split the grain bill in half 2 row/pale ale malt. I used MO for a while and think the pale malt is as good if not better, and for 27 bones a bag. I can't beat it!
IMHO
Cheers
JJ
