Have you checked the pH too see if its worth adding something to reduce it, won't (probably) reduce the depth of flavour but might help by knocking down the "presence" of the lime.
Or possibly back sweeten it more, the acid taste is masked by more sugar...
Or just leave it, let it finish get of clear and just bulk age it. You may well get a recovery of the honey notes. Don't forget, its only a couple of months old right now......