Dark American Rye Pilsner

Here is the next brew:

[size=+2]Desert Fish DARC - Classic American Dark Rye[/size]
[size=+1]4-C Schwarzbier (Black Beer)[/size]
Author: Thomas C. Hart
Date: 1/29/10



Size: 22.0 gal
Efficiency: 78.0%
Attenuation: 77.0%
Calories: 162.84 kcal per 12.0 fl oz

Original Gravity: 1.049 (1.046 - 1.052)
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Terminal Gravity: 1.011 (1.010 - 1.016)
|===========#====================|
Color: 23.45 (17.0 - 30.0)
|===============#================|
Alcohol: 4.96% (4.4% - 5.4%)
|================#===============|
Bitterness: 27.8 (22.0 - 32.0)
|=================#==============|

[size=+1]Ingredients:[/size]
17.0 lb Golden Promise Pale
8.0 lb Rye Malt
8.0 lb Yellow Corn (Pregelatinized Flakes)
1.5 lb Pale Chocolate
1.0 lb 2-Row Black Malt
1.0 lb Roast Barley
1.5 lb Sauer Malt
1.5 lb Melanoidin Malt
200.0 g Hallertau Mittelfruh (4.1%) - added during boil, boiled 59.0 min
50.0 g Hallertau Mittelfruh (4.1%) - added during boil, boiled 20.0 min
50.0 g Hallertau Mittelfruh (4.1%) - added during boil, boiled 0.0 min
3.0 ea Wyeast 2001 Pilsner Urquell Lager

[size=+1]Schedule:[/size]
Ambient Air: 38.0 °F
Source Water: 60.0 °F
Elevation: 1524 m

00:00:00 Batch Sparge - Sparge #2: 10.0 gal sparge @ 168.0 °F, 0.0 min; Total Runoff: 10.25 gal
00:20:57 Mash In - Liquor: 14.81 gal; Strike: 166.36 °F; Target: 155.4 °F
01:20:57 Saccrification Rest - Rest: 60.0 min; Final: 155.4 °F


[size=-1]Results generated by BeerTools Pro 1.5.1[/size]

Wow, I didn't know you dabbled in "tiny" beers.

Looks tasty.

Why the corn?

It started as a Classic American Pilsner

Then I added the rye

Then I made it dark

Then I switched to the Golden Promise