I am fermenting a belgian ale right now using the WLP 500, and I pitched around 65 F. I have read that it is good to pitch around 65 and let it rise on its own, but I am worried that it might raise the temp too much. My ambient temp in my house is only like 68F, but from the heat of fermentation, the fermometer is registering around 72 F right now. Should I use a water bath to help control the temp, or do I want to let it rise as much as it does on its own? Any help would be great!
Jason
Jason