chromedome
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- Sep 9, 2008
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I have a organic apple peel in a 1/2 gallon jug of juice right now, and plan to add this to 5 gallons of juice once the yeast gets real active. My question is, if this cider turns out good i will want to re use the residual yeast. Do i have to pour fresh juice onto the yeast cake right away, or can i add just a little juice, and then freeze this for a later time? Will freezing kill the yeast or just make it dormant?