- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.064
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 29
- Color
- 38
- Primary Fermentation (# of Days & Temp)
- 12 @ 70
- Secondary Fermentation (# of Days & Temp)
- 4 @ 70
10.5lbs 2-row
1lb Carafa III
1lb German Munich
.5lb Chocolate Malt
1lb Lactose
1oz Tettnanger @ 4.4% 60mins
1oz Tettnanger @ 4.4% 40mins
Yeast: US-05
Add 4oz Bakers Chocolate to secondary when racking
Add Cold brewed chocolate flavored coffee to secondary when racking
To cold brew the coffee 2 cups of cold water and 2x the amount of grounds that you would use to hot brew.
I love this beer, the chocolate and coffee came through really well. It may become something I always have on tap.
Photo:
1lb Carafa III
1lb German Munich
.5lb Chocolate Malt
1lb Lactose
1oz Tettnanger @ 4.4% 60mins
1oz Tettnanger @ 4.4% 40mins
Yeast: US-05
Add 4oz Bakers Chocolate to secondary when racking
Add Cold brewed chocolate flavored coffee to secondary when racking
To cold brew the coffee 2 cups of cold water and 2x the amount of grounds that you would use to hot brew.
I love this beer, the chocolate and coffee came through really well. It may become something I always have on tap.
Photo: