I just listened to the Cider Revisited podcast from the Jamil Show where they had a renowned cider maker on the show. He mentioned fermenting in the upper 30's / low 40's for a really nice cider. Less loss of aromatics and a cleaner fermentation they way he told it. However, it takes a long time.
Anyone ferment this low? I just picked up my cider today and I'm planning to use EC-1118 and WLP775 for two different batches.
Anyone ferment this low? I just picked up my cider today and I'm planning to use EC-1118 and WLP775 for two different batches.