So I'm making a raspberry hefe... Let it ferment for about 3 weeks and then racked on top of the raspberry purée. It turned my beer into this cloudy brown-red poop color. Just wondering if I added some red food coloring at bottling will it effect anything?
Food coloring
- Thread starter dukesbb37
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
deepcdan99
Well-Known Member
It wouldnt hurt, but personally I'd leave it out, few weeks in secondary may clean it up a bit too.
