Jakeintoledo
Well-Known Member
Amt Name Type # %/IBU
14 lbs Pale Malt, Maris Otter (3.0 SRM)
2 lbs Amber Malt (22.0 SRM)
2 lbs Melanoiden Malt (20.0 SRM)
2.00 oz Ahtanum [6.00 %] - Boil 60.0 min Hop 4 29.3 IBUs
1.00 oz Cascade [5.50 %] - Boil 50.0 min Hop 5 12.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 40.0 min Hop 6 11.8 IBUs
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 18.8 IBUs
0.75 oz Simcoe [13.00 %] - Boil 20.0 min Hop 8 14.4 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 11.5 IBUs
2.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
Est. OG: 1.09
Est FG: 1.025 (mmmmmmmmmmmmm)
Mash in 26Qts @ 167 degrees to hit about 155 deg F for an hour.
I substituted Falconer's Flight when I couldn't get Citra. Wasn't quite as good, but close.
14 lbs Pale Malt, Maris Otter (3.0 SRM)
2 lbs Amber Malt (22.0 SRM)
2 lbs Melanoiden Malt (20.0 SRM)
2.00 oz Ahtanum [6.00 %] - Boil 60.0 min Hop 4 29.3 IBUs
1.00 oz Cascade [5.50 %] - Boil 50.0 min Hop 5 12.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 40.0 min Hop 6 11.8 IBUs
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 18.8 IBUs
0.75 oz Simcoe [13.00 %] - Boil 20.0 min Hop 8 14.4 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 11.5 IBUs
2.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
Est. OG: 1.09
Est FG: 1.025 (mmmmmmmmmmmmm)
Mash in 26Qts @ 167 degrees to hit about 155 deg F for an hour.
I substituted Falconer's Flight when I couldn't get Citra. Wasn't quite as good, but close.