Grinder12000
Well-Known Member
Blow offs - what is the cause and can a person predict them?
I always try to predict how a brew will react. I brewed an IPA yesterday and man it's looking like it'll have a blow off even with a 65 degree ferment.
Got me thinking - what is the cause.
I've had 37ish brews and perhaps 5 or 6 blow offs (some pretty close). Some I think will have a blow off and don't and others are surprises.
I always try to predict how a brew will react. I brewed an IPA yesterday and man it's looking like it'll have a blow off even with a 65 degree ferment.
Got me thinking - what is the cause.
I've had 37ish brews and perhaps 5 or 6 blow offs (some pretty close). Some I think will have a blow off and don't and others are surprises.