I think the guy at my HB store may have steered me in the wrong direction. Just decided at the very last minute to brew on tuesday and made up a honey ale for the summer. I was just going to add some honey at the end of the boil but he talked me into steeping a pound of honey malt. Now I'm reading a pound is .....ALOT! What kind of taste will I be in store for? Is this something that will mellow with prolonged conditioning?