Fillabong
Member
I'm not sure if this has been addressed but I'm gonna give it a shot
Ok. This is a brewbie question and a good chance for others to learn.
What is the point of secondary fermentation? If the primary has finished fermenting, on what does a secondary have to work?
Ok. This is a brewbie question and a good chance for others to learn.
What is the point of secondary fermentation? If the primary has finished fermenting, on what does a secondary have to work?