What are you drinking now?

DisturbdChemist said:

Because i got the connection lol. Got a growler fill at a place on waugh. I had a growler of the hop delusion too which is amazing and far gone. Cans hit shelves monday I think. Good kolsch.

That is exactly what my parent say too lol. Houston needs a meadery. Glad you're enjoying it. The NHC judges did think so but F them

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NIZZLE said:

Did you use glass gallon carboys for the ferment on your (Jalapeno Cucumber Mead)

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DisturbdChemist said:

Yes I did. Standard glass one gallon nothing fancy. Goingto step up that recipe for 3 gallons soon. If you have any other questions please ask. Love mead for the simplicity. Though I never made a traditional haha

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WesleyS said:

Pour número dos of DisturbdChemist's lemon basil mead. Looks like I might be cracking another bottle of mead after one more glass.

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nukebrewer said:

One of the last few bottles of my pumpkin ale from back in October. Excited to brew this again.

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DisturbdChemist said:

Be careful those a potent lol

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NIZZLE said:

Im with you I like crazy stuff

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DisturbdChemist said:

All thus mead talk got mevto pour my orange cinnamon mead. Delish

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Channel66 said:

My sisters first legal beer. I've taught her well, she enjoys the tart ones, the funky ones and the hoppy ones... allegedly

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Billy-Klubb said:

anyone else feel like holding LoloMT7 down & punching him in a bad spot?

I'm having my Zythos IPA.

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xMalachi said:

Bottlebomber! I'm digging this one the most so far I think. Great job man. SWMBO approved as well.

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JesperX said:

This is how men cut the late spring Texas heat.

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