Hey I made a simple batch of simple cider a couple of months ago (3 gall cider, 2.5# raisons and brown sugar)
It has been bottled for about a month and a half. I cracked one open today to see how it was doing, but to my surprise it was not carbed at all. There was a few bubbles when I cracked it open, but that was it.
What would cause this?
It has been bottled for about a month and a half. I cracked one open today to see how it was doing, but to my surprise it was not carbed at all. There was a few bubbles when I cracked it open, but that was it.
What would cause this?
