PanzerOfDoom
Well-Known Member
- Joined
- Nov 23, 2005
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- 95
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Was at "high krausen" at 24 hours and after 48 the krausen is starting to fall and activity(convection) in the carboy has slowed but the airlock continues at about 1 bubble a sec. Used a starter and the temp has been between 70-72, Irish Red Ale. Is this a problem. Seems kind of fast.