Should fermenting cider be kept in the dark as much as possible?
I have it currently in the pantry which is pitch dark with the door closed, but it's taking up needed space for actual pantry items. I don't have anywhere else that is both dark and warm - the basement is dark, but cooler - the other spaces I have available are warm, but not pitch dark. Would it be enough to keep it out of direct sunlight? Thanks.
I have it currently in the pantry which is pitch dark with the door closed, but it's taking up needed space for actual pantry items. I don't have anywhere else that is both dark and warm - the basement is dark, but cooler - the other spaces I have available are warm, but not pitch dark. Would it be enough to keep it out of direct sunlight? Thanks.
