nootay
Well-Known Member
I brewed jamil's schwarzbier 9 days ago:
http://www.brewmasterswarehouse.com/recipe/8bbebaa3/
I have my fermentation chamber set at 52 degrees. it cools to 47 then it warms up to 52 and then cools back down again. average temp should be right around 50 degrees. My SG was 1.054, and right now its at 1.021. This is my first lager, i just wanted to make sure everything sounds like its running the right route. i didnt notice any airlock activity just now, but when checking the gravity i could see a bubble pop up every now and again so it seems fermentation is still chugging along slowly. RDWHAHB right?
http://www.brewmasterswarehouse.com/recipe/8bbebaa3/
I have my fermentation chamber set at 52 degrees. it cools to 47 then it warms up to 52 and then cools back down again. average temp should be right around 50 degrees. My SG was 1.054, and right now its at 1.021. This is my first lager, i just wanted to make sure everything sounds like its running the right route. i didnt notice any airlock activity just now, but when checking the gravity i could see a bubble pop up every now and again so it seems fermentation is still chugging along slowly. RDWHAHB right?