I brewed a high gravity Belgian Strong Dark Ale last fall and it's been in secondary for three months now.
I'd like to bottle this one before too long, but now I'm concerned that maybe I waited too long (too much yeast settled out?)
in any event...advice appreciated on how to finish this up properly.
Thanks!
I'd like to bottle this one before too long, but now I'm concerned that maybe I waited too long (too much yeast settled out?)
in any event...advice appreciated on how to finish this up properly.
Thanks!