Before brewing my first batch I was sure I studied everything. All went well and I made sure to sanitize anything that would come in contact with the brew. I even sanitized my hands. After all the reading I did I never noticed (until now, and quite by accident) that you are supposed to sanitize the yeast packet and scissors.
At this point I'm not even sure if I used scissors or tore the packet open, I think I used scissors. Either way I didn't sanitize the packet or scissors.
Is this that big of a deal or just an extra precaution?
Tommy
At this point I'm not even sure if I used scissors or tore the packet open, I think I used scissors. Either way I didn't sanitize the packet or scissors.
Is this that big of a deal or just an extra precaution?
Tommy