Onescalerguy
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- s-569dry)
- Yeast Starter
- rehydrated 6oz
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.043
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 75
- IBU
- 26
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 7 days@68
- Secondary Fermentation (# of Days & Temp)
- 14 days@64
This turned out great!Kinda similar to Widmers in taste.The crystal gave it some flavor.I'm gonna make it again.
Single infusion 150 ,batch sparge.
5#American 2-row
5#Pale wheat malt
.5# Crystal 40
1oz.Cascade 5.8 75min.
.5oz." "15min.
.5oz." "1min.
Bottled w/4 oz priming sugar.
Cheers
Single infusion 150 ,batch sparge.
5#American 2-row
5#Pale wheat malt
.5# Crystal 40
1oz.Cascade 5.8 75min.
.5oz." "15min.
.5oz." "1min.
Bottled w/4 oz priming sugar.
Cheers
