SankePankey
Well-Known Member
Hello-
I am going to do a Magic Chef 7.2 cu ft keezer conversion and I'm trying to decide which conversion package to purchase from kegconnection (10% off and a free upgrade to 10 lb tank til Superbowl).
What I would like to have are 4 taps going off of 4 cornies and another 2 cornies force carbing. I also have a keg fermenter (with corny QD's) that is in another room that I want to be able to use the tank with for purging and pre-rack conditioning as well. I'm trying to keep the purchases to a minimum, but buy right (perlicks and stainless shanks, etc.).
I can understand the reason for having dual regulators, but I'm trying to understand why people go with a regulator for every keg. Is that just indulgent?
I mean, I'd like to have many different styles on tap, but am I really going to want 4 or 5 regulators?
Is there really much difference between 8.6 PSI and 9.2 PSI?
Should I go with 3 and a manifold (one at 9, one at 12, and one for force carbing)
2 and 2 manifolds?
What's the difference between going with manifolds and y spitters (probably nothing)?
(oh, and I like seltzer, so that would be fun too...?)
And lastly, is there a special way to set this up so I can disconnect the tank (which will be outside of the keezer) to take to my fermentation chamber, so that the pressure holds in my cornies?
I know there is no right way. I was all set to get 4 regulators but was reasoned into 2 + 3 way or 4 way manifold by kegconnection. They didn't seem to hold much merit in the multi-regulator approach. He seemed to be saying that once a keg is carbonated at it's appropriate pressure, it doesn't matter what pressure you tap it at, it will just come out faster if over pressured. The way I understood it is that the keg would eventually equalize at the pressure that the tank is feeding it when tapped.
I'm a little confused by how this will effect me. I could just go with the dual + manifold and add more later if I want them, but thought I'd ask.
Thanks folks!
EDIT: Followup question: I kinda think that 5' of serving line length is kinda short. That seems to be the norm for kits- I just would think that 6 or 7 feet would balance better. Anyone have a this keezer wanna chime in?
I am going to do a Magic Chef 7.2 cu ft keezer conversion and I'm trying to decide which conversion package to purchase from kegconnection (10% off and a free upgrade to 10 lb tank til Superbowl).
What I would like to have are 4 taps going off of 4 cornies and another 2 cornies force carbing. I also have a keg fermenter (with corny QD's) that is in another room that I want to be able to use the tank with for purging and pre-rack conditioning as well. I'm trying to keep the purchases to a minimum, but buy right (perlicks and stainless shanks, etc.).
I can understand the reason for having dual regulators, but I'm trying to understand why people go with a regulator for every keg. Is that just indulgent?
I mean, I'd like to have many different styles on tap, but am I really going to want 4 or 5 regulators?
Is there really much difference between 8.6 PSI and 9.2 PSI?
Should I go with 3 and a manifold (one at 9, one at 12, and one for force carbing)
2 and 2 manifolds?
What's the difference between going with manifolds and y spitters (probably nothing)?
(oh, and I like seltzer, so that would be fun too...?)
And lastly, is there a special way to set this up so I can disconnect the tank (which will be outside of the keezer) to take to my fermentation chamber, so that the pressure holds in my cornies?
I know there is no right way. I was all set to get 4 regulators but was reasoned into 2 + 3 way or 4 way manifold by kegconnection. They didn't seem to hold much merit in the multi-regulator approach. He seemed to be saying that once a keg is carbonated at it's appropriate pressure, it doesn't matter what pressure you tap it at, it will just come out faster if over pressured. The way I understood it is that the keg would eventually equalize at the pressure that the tank is feeding it when tapped.
I'm a little confused by how this will effect me. I could just go with the dual + manifold and add more later if I want them, but thought I'd ask.
Thanks folks!
EDIT: Followup question: I kinda think that 5' of serving line length is kinda short. That seems to be the norm for kits- I just would think that 6 or 7 feet would balance better. Anyone have a this keezer wanna chime in?