Gtrman13
Well-Known Member
I just experienced the most wonderful scent. I always prime my kegs with a bit of sugar so they can naturally carb up while they wait in line for the kegerator. When it's their turn to get in I bleed the pressure out of the keg before I hook it up to a CO2 line. Tonight I went to hook up my IIPA with 4 oz of dry hops (I dry hop in the keg) and when I bled the pressure out I was blasted in the face with the most amazingly wonderful hop aroma you could possibly imagine! It really was the best part of my day. Just thought I'd share!