Rhumbline
Well-Known Member
I'm pretty stoked.
I just finished building the controller for my cheese/fermenting cave. I can finally control temps and humidity and start making some tasty cheese.
My first experiment will be Belper Knolle, found the following recipe...
http://www.cheesemaking.com/BKnolle.html
Cheese, pepper, garlic... it's got everything except bacon. No presses, just a very simple and delicious sounding recipe.
I just finished building the controller for my cheese/fermenting cave. I can finally control temps and humidity and start making some tasty cheese.
My first experiment will be Belper Knolle, found the following recipe...
http://www.cheesemaking.com/BKnolle.html
Cheese, pepper, garlic... it's got everything except bacon. No presses, just a very simple and delicious sounding recipe.
