brick_haus
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Ive read and read abiout this and still dont understand it too well. My house water supply is imparting a chloride taste in my beer. It is also sometimes slightly brown in color....yuck!
I have another supply source available to me, and its straight from the aquafer. Can this water be used successfully without excessive treatment? Possibly simply dilute it with RO? I can adjust the PHh in the mash, but what about the other constituants?
View attachment Source Water Geo.pdf
I have another supply source available to me, and its straight from the aquafer. Can this water be used successfully without excessive treatment? Possibly simply dilute it with RO? I can adjust the PHh in the mash, but what about the other constituants?
View attachment Source Water Geo.pdf