Can anyone tell me the major difference? HBT Wiki says Chocolate malt will give a chocolate, coffee and toasted character, and I don't see Pale Chocolate listed. FYI, I'm using it in a Porter. I was thinking 10oz or so.
Here's the Wiki:
https://www.homebrewtalk.com/wiki/index.php/Malts_Chart
Here's the Wiki:
https://www.homebrewtalk.com/wiki/index.php/Malts_Chart