BuzzCraft
Well-Known Member
Currently, I'm limited to cooling my wort to pitching temp by putting my pot in an ice bath. Typically takes me about 30 min to drop to 70F. I suspect I'm not gettting quite the aroma from time 0 hops that I would if I were cooling with a more efficient/quicker method.
With my current system, I'm wondering if I should hold off on dropping aroma hops in until 10-15 min into my cooling period, instead of adding them at the end of the boil.
I'm not particularly worried about infection using such a method, but I guess it's slightly more risky.
Thanks for any input on any of the above (except for my cooling method...it's what i've got right now!)
With my current system, I'm wondering if I should hold off on dropping aroma hops in until 10-15 min into my cooling period, instead of adding them at the end of the boil.
I'm not particularly worried about infection using such a method, but I guess it's slightly more risky.
Thanks for any input on any of the above (except for my cooling method...it's what i've got right now!)