Desert_Sky
Since 1998
Do the big commercial beers carbonate their bottles like we do? Just wondering how they go about not getting that bit of yeast at the bottom like the smaller micros and homebrewers get.
Big Commercial Bottling question
- Thread starter Desert_Sky
- Start date
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JimmyBeam said:
very few commercial brewers bottle condition. Most will filter the yeast out and force carbonate before bottling.
-walker
OP
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Desert_Sky
Since 1998
Imperial Walker said:
Ok, makes sense. thanks
