Secondary vs Packaging for Aging

DannPM · May 18, 2011

When you're doing an extended aging of a non-sour high gravity beer, do you use a secondary or age it straight in the end product packaging?

Anyone have any experience with the differences if there are any?

dcp27 · May 18, 2011

I prefer the bulk aging. IME its tasted better quicker. if its a brew you plan to dry hop, its definitely the way to go

Revvy · May 18, 2011

We talked about it in depth last week here.

Secondary vs Packaging for Aging

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DannPM

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Revvy

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Secondary vs Packaging for Aging

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

DannPM

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dcp27

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Revvy

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