Just saw a youtube video interview with Ron J. about Weizen Bam. He basically gives the recipe.
50% Wheat
50% Pilsner
"touch of hops"
Fermented in Oak with Wild Yeast.
I know it's not much to go by, but I did some googling and it sounds like he does use a hefe yeast.
I was thinking:
Hops- Something noble - Saaz, Hallertau, Crystal?
Pitching 3068 to start, and then a few days in pitching JP dregs, oak chips in secondary.
I haven't actually had the beer (can't get it here in Canada), but this sounds like a great beer!
50% Wheat
50% Pilsner
"touch of hops"
Fermented in Oak with Wild Yeast.
I know it's not much to go by, but I did some googling and it sounds like he does use a hefe yeast.
I was thinking:
Hops- Something noble - Saaz, Hallertau, Crystal?
Pitching 3068 to start, and then a few days in pitching JP dregs, oak chips in secondary.
I haven't actually had the beer (can't get it here in Canada), but this sounds like a great beer!