amazinglarry
Well-Known Member
Does anyone have experience with Ringwood yeast producing hydrogen sulfide odors or do I have a bacterial infection?
Rotten Eggs in my yeast starter
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Bheher
Well-Known Member
I used ringwood yeast one time an I remember it smelling just like eggs. I think there are a couple post about it on here already.
+1 for sulphur from Ringwood. The good thing is that it dissapates with age. I brewed a "wife beer" with it and was worried about the aroma after primary ferment. A few weeks in the bottle took care of it.
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