pkpdogg
Well-Known Member
So I made mistake after mistake during my first attempt at AG brewing last week. One of these mistakes was freaking out when I didn't him my target temp and turning on the the burner under the MLT during the mash. I turned it off after just a couple minutes as I thought about the grain burning, but it was too late and there's some crust now at the bottom of my MLT.
What's the best way to clean this stuff off without damaging the metals? My MLT is a converted SS keg with copper piping. Thanks in advance for your help!
What's the best way to clean this stuff off without damaging the metals? My MLT is a converted SS keg with copper piping. Thanks in advance for your help!