Elfmaze
Well-Known Member
I guess this is usually better answered by a taste test so any recomendations for how to pick out the characteristics are welcome. BUT, I have made mostly lagers so far. I have no idea what that "lager yeast" flavor is or if im succeeding at producing it.
What am i going for here that seperates ales from lagers flavor wise?
What am i going for here that seperates ales from lagers flavor wise?