Brown Paste????? Help!

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
D

deion528

Member
Joined
Jan 21, 2009
Messages
5
Reaction score
0
Ok, I really thought I was getting the hang of this, but I need help.
I just transferred my Belgian White into the secondary carboy. There was a thick, brown paste like subastance stuck to the sides of the primary. Does anyone know what that is and if I totally messed up????

Thanks and cheers.
 
RDWHAHB.

It's trub, yeast and hop residue. Nothing is messed up. There was probably an inch or more of it at the bottom, the stuff stuck to the sides got carried up when the kreusen formed and was left there when it receded.
 

Similar threads

S
How much fermentation occurs once transferred to secondary?
Replies
25
Views
1K
bwible
bwible
B
Need help with tips to warm fermentation temp
Replies
15
Views
972
balrog
balrog
B
Silicone oil in thermowell
Replies
10
Views
1K
homebrewdude76
homebrewdude76
SansLune
Spoiled beer?
Replies
12
Views
1K
SansLune
SansLune
parks1031
Brown Ale Recipe Scaled Down
Replies
17
Views
1K
IslandLizard
IslandLizard

Latest posts

Back
Top